Non Fiction

Qu’y a-t-il dans mon pain ?

Couverture de « Qu’y a-t-il dans mon pain ? »


In the bakery, how French loaves are made, kneading the dough,off to the bakery, the flour is ground in a mill, the wheat harvest,wheat through the seasons, bread around the world, the secret of chocolate pastries. Éclairs, how scrumptious! I make… Read more  my own bread.

4 and up

Collection: Mes Premiers Exploradocs

Publication date:

Retail price: 11,95 €

N°EAN 9782848018218
Format 205 x 208 mm

Mes Premiers Exploradocs

In the same collection