Description:

Gluten is a protein that is present everywhere in our food, and particularly in wheat, rye, barley and oats.
For the majority of the population it is inoffensive; but it can prove very harmful for others, provoking an intolerance or an… Read more  allergy.
With 28 gluten-free recipe cards in polaroid-format photos, with the picture on the front and the ingredients plus recipe on the back, nothing could be easier! The recipes can be made according to the tastes of the individual: Crackers with parmesan, Quinoa tabbouleh, Pizza, New York-style bagels, Cordon bleu maison, Minced beef buns, Strawberry and rhubarb crumble, Peanut butter cookies, Cinnamon mug cake…
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