Mes grands classiques de la pâtisserie

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50 French patisserie classics, to be made by young and older cooks thanks to chef Pierre-Olivier Lenormand’s recipes and Amélie Falière’s delicious illustrations. From the basics, like yoghurt cake and swiss roll, to the more refined,… Read more  strawberry cream cake or Paris-Brest, not forgetting the eternal classics like caramel baked rice and lemon meringue pie, 50 recipes to delight family and friends!

Author : Pierre-Olivier Lenormand

Illustrator : Amélie Falière

6 and up

Collection: Documentaires cuisine

Publication date:

Themes: cakescookingpastryrecipes

Retail price: 16,90 €

N°EAN 9782745980809
Format 170 x 220 mm
Number of pages 132

Documentaires cuisine

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