On the very first page, the child finds a big illustration of the dish they are about to cook and an illustrated inventory of the ingredients and utensils they will need.
Thanks to the big, realistic and mouth-watering illustrations,… Read more children immediately know which ingredients they should use and how much, in what order and in what way. These illustrations are completed by a short explanatory text that breaks down the instructions, ingredient by ingredient. Step by step, the child – assisted by an adult – is addressed directly and invited to mix, beat, measure… a player at the heart of the recipe and the realisation.
The child becomes familiar with key cooking techniques (how to separate the yoke of an egg from the white, how to brown butter, to know if a cake is baked, how to make custard…) thanks to simple, clear terms that appeal to the child’s different senses.
Detailed illustrations and clear explanations, from the ingredients to the delicious packaging, brightly coloured utensils throughout the book, wipeable pages and robust production: the ideal book for kiddies to handle and make their own, quite naturally.
5 recipes created by a chef made accessible to budding cooks:
– dark chocolate fondants,
– creamy chocolate mousse with milk chocolate and caramelised almonds,
– white chocolate madeleines,
– Little pots of chocolate cream,
– chocolate sauce.
4 and up
Collection: LES RECETTES DU CASSE-NOISETTE
Retail price: 5,50 €