50 French patisserie classics, to be made by young and older cooks thanks to chef Pierre-Olivier Lenormand’s recipes and Amélie Falière’s delicious illustrations. From the basics, like yoghurt cake and swiss roll, to the more refined,… Read more strawberry cream cake or Paris-Brest, not forgetting the eternal classics like caramel baked rice and lemon meringue pie, 50 recipes to delight family and friends!
6 and up
Collection: Documentaires cuisine
Retail price: 16,90 €